Uncompromising excellence

Born into a culture deeply rooted in a century of prestigious estate wine blending, Clarendelle benefits from the expertise and knowhow of a First Growth winemaking team.

A committed team benefiting from
Domaine Clarence Dillon’s exceptional know-how.

Nathalie Bassot-Dworkin

Director of Operations

Her passion for wine came from aromatics: having studied chemistry and biochemistry, Nathalie Bassot-Dworkin was destined for a career in perfumery. After a Master’s Degree in oenology and ampelology, she developed a great interest for the wine industry and received her National Oenology Diploma in 1993. She spent a few years working in the Sauternes area and then entered the world of the wine trade. Nine years later, in 2006, she joined Clarence Dillon Wines as head of production for Clarendelle. Over the vintages, she has formed and developed a bond of trust with partner winegrowers. She is truly a craftswoman and ambassador of the Clarendelle style. Each year she creates the blend for the entire family of Clarendelle wines, supervised by the oenologists of Domaine Clarence Dillon.  

Jean-Philippe Masclef

Technical Director

Two roles, two complementary passions. A scientist and oenologist, he works in tandem with the Director of Operations, like a composer and a librettist, to create the new partition of Clarendelle wines every year. For Jean-Philippe Masclef, a great wine is one you remember. He and his team focus on perfection, as if they were creating a new opera year after year.

Jean-Philippe Delmas

Deputy Managing Director – wines and estates

Behind this slightly austere title is a man devoted to his art. Jean-Philippe Delmas, the third generation of his family in charge of producing Domaine Clarence Dillon wines, tells a new story every year for Clarendelle wines as well. A true wine artist, he skillfully utilises the subject matter provided by nature and the work of men and women throughout the seasons, to create all the wines that today have earned Domaine Clarence Dillon its reputation worldwide.

The art of blending

Every year, we revisit the blends in order to reflect only the finest parcels of wine in each individual vintage resulting from long-term partnerships with local winegrowers, attentive to environmental issues. The red wines come primarily from the Saint-Émilion the Haut-Medoc, and the Pessac-Leognan regions (including the Domaine Clarence Dillon estates). The white wines come mainly from the Graves region (including Pessac-Leognan). Like the Haut-Brion wines, Clarendelle offers its assurance by representing an uncompromising quality and consistency with every vintage. We ensure proper aging of our wines in state-of-the-art, eco-friendly wine storage facilities that allow for the ideal aging conditions. This guarantees that our wines reveal their natural refinement and elegance over time.