In 2005, Prince Robert de Luxembourg created the first premium brand of Bordeaux wine: Clarendelle, named in honour of his great-grandfather, Mr Clarence Dillon.
Produced by Clarence Dillon Wines, in conjunction with the winemaking team from Château Haut-Brion and Château La Mission Haut-Brion, Clarendelle is a family of blended wines made from traditional Bordeaux grape varietals. It is produced in the same spirit as the wines of Domaine Clarence Dillon, and inspired by Haut-Brion.

Clarendelle is presently distributed in thirty countries, primarily in wine shops and restaurants. Clarence Dillon Wines has established distribution partnerships with prestigious firms in the field of luxury goods, airline companies, hotels, and many Michelin starred restaurants among others.

The wines are aged for several years and sold when they are ready to drink.

Bringing out the finest characteristics of the vintage, skilful blending leads to high quality year after year. Our red wines come primarily from the Saint-Emilion, Haut-Médoc, and Pessac-Léognan regions (including the Domaine Clarence Dillon estates). Our white wines come mainly from the Graves (including Pessac-Léognan).
With Clarendelle, consumers can confidently choose the best of Bordeaux.
Focusing on quality, balance, and elegance, it is only fitting that Clarendelle should reflect the philosophy of Domaine Clarence Dillon.

The Clarendelle range consists of 4 wines: Clarendelle Rouge, Clarendelle Blanc, Clarendelle rosé and the sweet white wine, Clarendelle Amberwine. Clarendelle wines are well-structured, elegant, and very complex.

  Clarendelle Rouge

  Clarendelle Blanc

  Clarendelle Rosé

  Clarendelle Amberwine