The winter of 2001-2002 was colder than in previous year and much dryer (rainfall of -255 vs. the average of 556 mm).
The spring, was dryer too (-68mm vs. the average 1992-2001) with warmer temperatures (+1°c vs. the average temperature).
In contrast, the cool and humid early June weather gave birth to the coulure (non-fertilization, thus an absence of berries) and the millerandange (the fruit is present but does not develop). In the summer, the véraison was slow and spread over several weeks, helping the synthesis of anthocyanes (the chemical that gives red wines their colour) in the skins.
This slightly cool summer delayed ripening, but conditions became ideal for harvesting.
The harvest of Merlot on September 19th and of Cabernet Sauvignon on September 30th. From early September to early October, the weather was dry and sunny. Cool nights were followed by beautiful sunny days, with a light easterly wind.
A deep purple and bright colour, a ripe and complex nose, forest fruit and berry aroma followed by scents of spices mixed with hints of vanilla, cigar box, tobacco and mocha. Long finish, velvet tannin, classic elegant with all the characteristic complexity of its terroir.

Merlot: 70% - Cabernet Franc: 4% - Cabernet Sauvignon: 26%
Anticipated drinking: 2005-2012
Ideal serving temperature: 18 - 20 °C (65-68 °F)
We would recommend opening the wine and decanting one hour prior to serving.