It is in the pure tradition of the Domaine Clarence Dillon estate wines that the oenologists at our family-owned company also elaborate Clarendelle, with the traditional Bordeaux varieties.
Bringing out the finest characteristics of the vintage, skilful blending leads to high quality year after year.
Our red wines come primarily from the Saint-Emilion, Haut-Médoc, and Pessac-Léognan regions (including the Domaine Clarence Dillon estates). Our white wines come mainly from the Graves (including Pessac-Léognan).
With Clarendelle, consumers can confidently choose the best of Bordeaux. Focusing on quality, balance, and elegance, it is only fitting that Clarendelle should reflect the philosophy of Domaine Clarence Dillon: combine tradition with innovation in order to extract the quintessence of an exceptional terroir and produce comprehensive families of authentic wines that are defined by their complexity and elegance.
The wines are aged by us during many years and only introduced to the market when we consider them to be mature and able to fully express the complexity of their bouquet.